It is requireded:
˙Completed application
˙ Proof of payment
˙Birth certificate or passport
˙ Link to a Youtube video posted  Unlisted (visible to people with a link) or Pubic. The recording can also be recorded on a home instrument. The recording can be complete or individual according to the compositions

40 euros -Baby category, Junior, I, II category
45 euros – III, IV category
50 euros – V, VI, VII, VIII category
55 euros – IX category

This is the amount required to apply to the competition.
We ask the competitors to increase the amout for the transaction costs.
Istruction for paying via Foreign currency account
or Pay with PAYPAL on our web site 
 or to e-mail  [email protected] (linked to ULJUS)

Participants from abroad pay into a foreign currency account (EUR) with the indication
Registration fee for Piano competition Smederevo       

Beneficiary ULJUS (28142838)
IBAN RS351600 05400002 5456 68
Bank(Beneficiary) Banca Intesa AD, Belgrade, Serbia
SWIFT/BIC DBDBRSBG
Address Narodnog fronta 1/41, Smederevo, Serbia
Payment Reference
Registration fee for Piano Competition Smederevo
Intermediary Bank If your bank requires an intermediary,
use: Intesa Sanpaolo SPA, Milan,Italy

Instruction for paying via Foreign currency account or Pay with PAYPAL on our web site   (or to e-mail  [email protected])

°It is necessary to see the piano, the face and the hands of the performer in the frame at the same time.
°The program also needs to be listed in the video description.

° The recording has no time limit on the date it was recorded.
° The recording does not have to be complete, each composition can be attached separately, in a separate recording.
° In order to better form a Playlist on the site: If you have more than one video, you should combine the videos to make 1 (one) video, DO NOT make your own Playlist. If this is a problem, you can send links of individual compositions

The latest application deadline for applying to the competition is on the day indicated as the last day of registration.

Apply online by applying on the website
or by e-mail: [email protected]